Distillery Road Market Presents: BBQ Basics Masterclass – Low & Slow Perfection

Distillery Road Market will host a hands-on BBQ Basics Masterclass led by seasoned pitmaster Dan Barrington of Smoked Beyond Smoked. Participants will be guided through the fundamentals of authentic low and slow smoking, mastering Texas-style brisket, exploring the traditions of South Carolina pulled pork, and experiencing the bold flavours of Aussie-style pulled lamb.

This four-hour class includes detailed recipes, step-by-step techniques, two Perentie Brewing Co. beers, and a sit-down smorgasbord of smoked meats and sides. Designed for both beginners and backyard enthusiasts, the masterclass provides the knowledge and confidence to create mouthwatering barbecue with professional flair.

A unique culinary experience, the BBQ Basics Masterclass is an opportunity to learn from one of the best and enjoy a day of flavour, technique, and smoky perfection at Distillery Road Market.